Jim Beam

This one is only small cake but made for a fun. It contains alcohol – not surprisingly. Sponge was fairly simple, baked in bread tin on gas mark 4.

Sponge

200g of sugar

200g of self-rising flour

200g of butter

1 table spoon of baking soda

3 table spoon of water

                             1 tea spoon of vanilla essence

Buttercream

75g of butter

175g of icing sugar

1 or 2 table spoon of Jim Beam – do taste the buttercream so it is just right

Baked sponge is filled by buttercream then cut sponge into bottle shape. Cover cake with yellow icing and white icing for lid. Make a plate for bottle label – I simply printed it out on plain paper. Place cake in a box and all is done.