Biscuit
200g of plain digestive biscuits
200g of shortbread biscuits
3 table spoons of butter
2 table spoons of caster sugar
Melt the butter. Brake biscuit into small crumbs and mix
with sugar. Pour butter in biscuit crumbs and mix until smooth but not too
runny. If not smooth enough add more melted butter if too runny break in more
biscuits. Allow chilling in fridge.
Cheese cream
200g of cheese spread
200g mascarpone cheese
Juice of 1 lemon
100g of blueberries
Caster sugar 3 spoons or more if you prefer sweeter cream.
Pour cheese/cream over the biscuit base and use the rest of
blueberries to decorate the top of the cheesecake. Place in the fridge for
cream to stiffen.
No comments:
Post a Comment