This one was done in British spirit to share with my friends
after fantastic BBQ. It is simple but tasty.
Firstly I baked three sponges - plain, blue and red. To keep
it simple cake was glued together with buttercream and jam. Whole cake is later
covered with buttercream and white icing.
3 x Bake sponges
200g
of sugar
200g
of self-rising flour
200g
of butter
1
table spoon of baking soda
3
table spoon of water
1
tea spoon of vanilla essence
Food
coloring (red and blue)
Also
Jam
– raspberry
Ready
to roll icing – white
Hard
boiled sweets – to be melted and shaped in silicone molds 10ps
Buttercream (2x75g
of butter + 2x175g of icing sugar +4 table spoon of milk and 1 tea spoons of
vanilla essence + lemon zest)
Melt hard boiled sweets in silicone forms – stars and hearts
- with some food coloring. Allow cooling. Color up some icing in red and blue.
Roll it out and cut out the triangle shapes.
Cooled hearts and stars place on the cake. Cover the board with British flag icing next
– slowly cover spaces with white and red stripes then blue fields in
between. Follow up with white and red
icing banner around the bottom edge of the cake. At last - take blue and red
triangle shapes – flags - and place them
on the top of the cake.
And there ii is! Modest British cake!
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