This is one of the older cakes but one ideal at any time. It
is easy and fast to make; Simple and pretty looking to compliment the occasion.
I used the ribbon which goes around the cake as an inspiration.
So you will need:
3 sponges, buttercream, jam, ready to roll icing, food
coloring – pink and silver spray (optional).
3 x Bake sponges
200g
of sugar
200g
of self-rising flour
200g
of butter
1
table spoon of baking soda
3
table spoon of water
1
tea spoon of vanilla essence
Food
coloring (optional)
(Bake on small temperature – gas mark 4 for up to 40 min until golden
brown, use a toothpick to check)
Buttercream
150g
of butter
350g
of icing sugar
1 tea spoon of vanilla essence
2-3
table spoon of milk
Royal icing for piping
1
egg white
200g
of royal icing sugar
Put the cake together by placing sponges on top of each other filling
them with buttercream and jam. Ensure the top of the cake is flat; cut the top
sponge if needed. I cut my down but left the edges curved.
Color yours ready to roll icing to soft pink until very even, roll to
size needed and cover your cake. Trim the bottom edges. Use the ribbon to
circle the cake.
For the top decoration color the remaining icing darker pink and cut out
large circle for pram, cut out ¼ . Cut two small circles representing the wheels.
Cut small long piece and shape it into the handle shape. Place all shapes on
top of the cake so you can see how much space remains around the cake. Color
remaining of the icing and cut out letters to spell – It’s a girl with
exclamation mark.
Place these on top and spray with silver food spray.
Use prepared royal icing to decorate small details such as dots on
pram, wheel details, pram handle, lines on the top of pram and small happy
birthday on letter G.
The work is done all is left is to enjoy the cake.
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