Sponges to bake, fill and frost.
Bake heart shape sponge.
Cut out heart shape.
Frost and chill.
Cover with pink fondant. Draw wines and stick fondant leaves on.
Place dowels in the cake - front one to support the weight of the heart cake - two dowels on the back are covered with fondant and will keep the cake under the angle when placed on top. Draw the wines and stick more fondant laves on.
Make your Hello Kitty.
Put it all together.
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