Wednesday, 26 March 2014

pop cakes differently

I don't think I am Scroogey but  hate waste ! I had some off cuts from the cake I made as well as some grey icing. So I did these:


Use silicone baskets. Melt chocolate, line silicone baskets with it and chill.




Prepare pop cakes by mixing sponge bits with icing and fill the chocolate lining.
Chill again.


Use moulds to make hearts - chill.


Cover chilled baskets with more chocolate, chill and remove the silicone basket. Glue hearts on the top of the mini cake. Sweet , isn't it?





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