Girlie Monster High Cake:
Bake two sponges until golden.
Cut the tops off so you can achieve nice straight cake.
One sponge is covered with jam the other with vanilla butter cream.
Join the sponges together and then cover all cake with butter cream. Chill.
Prepare fondant decoration - use stencil then cut the shapes you need - the skull and the ribbon.
Allow to dry.
Colour and roll out pink fondant and cover the cake.
Place all decoration on the top,
Then finish decorating with grey fondant creating zebra effect.
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