Simple little almost healthy cakes.
Prepare your usual cupcake mix and add grated carrots.
I am not keen carrot eater so I added some orange peel too. Nuts go well with this recipe too,
Pinch of black pepper. Mix it up, fill cupcakes to half of basket and bake.
Make your own carrots - it will come at the fraction of cost should you but them in the shop.
Colour some icing, roll it into cone shape, use a knife to make little ridges, insert green icing and let to dry.
Dip cooled cakes into icing made of icing sugar and lemon juice.
Decorate with carrots and orange peel. Looks good with other cakes too.
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