I was given these cherries and could not resist to bake again!
My little daughter was in helping mood so I decided to do something different.
I mixed up some sponge and separated it in two parts - 2/3 was mixed up with coco powder and a tea spoon of cinnamon and 1/3 was left as it was.
1/3 of mix was split into 3 and first 1/3 was splashed over the chocolate mix in the glass dish.
Second 1/3 was coloured purple and splashed over chocolate and white mix.
Third mix was coloured pink and splashed over the others.
Then the cherries came in. Take stones out and check they are meat free. The more cherries the more flavour.
Bake on gas mark 5 for 45/50 minutes. Check with the cocktail stick that the mix is baked.
Chill then dust with sugar.
Melt some chocolate and apply over the sugar.
Then eat!
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