Monday, 25 February 2013

Peppa pig


I had a request for a cake for three years old. It must have been Peppa pig.

                                     

The sponges were baked as usual with 200 g of self rising flour , 200 g of caster sugar, 200 g of butter ,
3 table spoons of water , 3 medium eggs and pink coloring. Oven was preheated to gas mark 4 .
Up to 40 min baking time for each sponge. Make two.


I prepared buttercream using 125 g of butter , 300 g of icing sugar and 3 table spoons of milk.
I used a tea spoon of lemon essence as well.

Sponges were filled with buttercream and mixed fruit jam then  covered with buttercream and
white icing.

                                     

Prepare cake topper. Choose image,color icing, roll it out and cut individual layers.  Gently place
 layers of icing on each other -  using buttercream to stick them together - until the image is
 complete.  Place topper on the cake gluing it on with buttercream.

                      


                      

                                     


Complete the look of the cake with some hearts and ribbon on the bottom edge.

                                    


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