Another
friend of mine celebrated. She was (47). The idea was to make
the same amount of flowers as her birthday was.
I made
flowers first. Some were poked on cocktail stick so they could stand nicely.
400g of
butter, 400g of self-rising flour, 400g of caster sugar 6 spoons of orange
juice, orange zest
Separate mix
into four parts and use small round baking tin. Bake on gas mark 4 for 15-20
minutes until golden.
Prepare lemon
buttercream – 150g of butter, 350 g of icing sugar , 4 table spoon of milk and
lemon zest.
Fill sponges
with raspberry jam and buttercream and then cover the cake whole with
buttercream. Allow chilling in fridge whilst coloring icing. I used while and
blue icing. I made sausages from both roll them and cover the sides of pot. Make
another sausage for top edge of pot.
Five crushed
bourbon biscuits will do for “the dirt”. Arrange flowers on the top.
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