Little Glee
cake.
The sponges were
baked as usual with 200 g of self rising flour , 200 g of caster sugar, 200 g
of butter ,3 table spoons of
water and 3 medium eggs . Oven was preheated to gas mark 4 .
Up to 40 min
baking time for each sponge. Make two chcolate ones by adding coco powder -
1 table spoon .
Make one plain one.
I prepared buttercream
using 200 g of butter , 450 g of icing sugar and 5 table spoons of milk.
I used a tea
spoon of lemon essence as well to
compliment the chocolate sponges.
Sponges were
filled with buttercream and mixed fruit jam then covered with buttercream and
yellow icing.
Prepare cake
topper. I found a company on the internet which printed my chosen image on the
icing sheet - Place topper on the cake
gluing it on with buttercream. Cut out
notes using cutters and color those with black food color.
Complete the look
of the cake with ribbon on the bottom edge.