Ideal with coffee, light and fragrant cake.
Ingredients:
·
200g self-raising whole meal flour
·
100g plain flour
·
350g caster sugar
·
2 table spoons of cinnamon
·
2 table spoons of bicarbonate of soda
·
250ml of butter
·
3 large carrots,
peeled and grated
·
4 eggs, medium
Topping:
·
2 lemons, grated
·
250g icing sugar
·
Icing with green and
orange food color
Preparation:
Mix together all dry
ingredients in a large mixing bowl.
Mix in carrot and
gradually beat in butter and eggs. Pour into a greased and bottom lined bread /
cake tin.
Bake in preheated oven
180°C, 160°C fan- gas mark 4 for 45–55 minutes. Cool on a wire rack.
Prepare topping by mixing
sugar and lemon juice. Make carrot decoration from icing.